Witchford Rackham Pre-School

Ely

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Witchford Rackham Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2011 by East Cambridgeshire.

What does this rating mean?

Witchford Rackham Pre-School in Ely has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Main Street,
Witchford,
Ely,
Cambridgeshire,
CB6 2HQ

Witchford Rackham Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Witchford Rackham Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Witchford Rackham Pre-School?

Food hygiene at Witchford Rackham Pre-School is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Witchford Rackham Pre-School

What is Witchford Rackham Pre-School’s food hygiene rating?

Witchford Rackham Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2011.

When was Witchford Rackham Pre-School last inspected?

Witchford Rackham Pre-School was last inspected by East Cambridgeshire on 7 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.