The Yard By Silver Oak

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yard By Silver Oak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2025 by East Cambridgeshire.

What does this rating mean?

The Yard By Silver Oak in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35A Newnham Street,
Ely,
Cambridgeshire,
CB7 4PG

The Yard By Silver Oak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yard By Silver Oak. The data is published by the FSA under the Open Government Licence.

Who inspects The Yard By Silver Oak?

Food hygiene at The Yard By Silver Oak is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about The Yard By Silver Oak

What is The Yard By Silver Oak’s food hygiene rating?

The Yard By Silver Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was The Yard By Silver Oak last inspected?

The Yard By Silver Oak was last inspected by East Cambridgeshire on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.