The Secret Falafel Company

Ely

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Secret Falafel Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 September 2025 by East Cambridgeshire.

What does this rating mean?

The Secret Falafel Company in Ely has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Kiln Close,
Little Downham,
Ely,
Cambridgeshire,
CB6 2SF

The Secret Falafel Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Secret Falafel Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Secret Falafel Company?

Food hygiene at The Secret Falafel Company is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about The Secret Falafel Company

What is The Secret Falafel Company’s food hygiene rating?

The Secret Falafel Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2025.

When was The Secret Falafel Company last inspected?

The Secret Falafel Company was last inspected by East Cambridgeshire on 17 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.