Tamarin Bay Coffee House Ltd

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tamarin Bay Coffee House Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by East Cambridgeshire.

What does this rating mean?

Tamarin Bay Coffee House Ltd in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Forehill,
Ely,
Cambridgeshire,
CB7 4AF

Tamarin Bay Coffee House Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tamarin Bay Coffee House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tamarin Bay Coffee House Ltd?

Food hygiene at Tamarin Bay Coffee House Ltd is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Tamarin Bay Coffee House Ltd

What is Tamarin Bay Coffee House Ltd’s food hygiene rating?

Tamarin Bay Coffee House Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Tamarin Bay Coffee House Ltd last inspected?

Tamarin Bay Coffee House Ltd was last inspected by East Cambridgeshire on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.