Dodgy
Dinners
Takeaway/sandwich shop 📍 East Cambridgeshire

Rumbles Fish Bar

Cambridgeshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rumbles Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 October 2025 by East Cambridgeshire.

What does this rating mean?

Rumbles Fish Bar in Cambridgeshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Market Street,
Ely,
Cambridgeshire,
CB7 4LZ
Rumbles Fish Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Rumbles Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Rumbles Fish Bar?

Food hygiene at Rumbles Fish Bar is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Rumbles Fish Bar

What is Rumbles Fish Bar’s food hygiene rating?
Rumbles Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 October 2025.
When was Rumbles Fish Bar last inspected?
Rumbles Fish Bar was last inspected by East Cambridgeshire on 16 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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