Ross Peers Sports Centre

Ely

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ross Peers Sports Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2011 by East Cambridgeshire.

What does this rating mean?

Ross Peers Sports Centre in Ely has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

College Close,
Soham,
Ely,
Cambridgeshire,
CB7 5HP

Ross Peers Sports Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ross Peers Sports Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ross Peers Sports Centre?

Food hygiene at Ross Peers Sports Centre is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Ross Peers Sports Centre

What is Ross Peers Sports Centre’s food hygiene rating?

Ross Peers Sports Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2011.

When was Ross Peers Sports Centre last inspected?

Ross Peers Sports Centre was last inspected by East Cambridgeshire on 7 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.