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Takeaway/sandwich shop 📍 East Cambridgeshire

NAZ Indian Restaurant

Ely

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NAZ Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by East Cambridgeshire.

What does this rating mean?

NAZ Indian Restaurant in Ely has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 High Street,
Soham,
Ely,
Cambridgeshire,
CB7 5HD
NAZ Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NAZ Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects NAZ Indian Restaurant?

Food hygiene at NAZ Indian Restaurant is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about NAZ Indian Restaurant

What is NAZ Indian Restaurant’s food hygiene rating?
NAZ Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.
When was NAZ Indian Restaurant last inspected?
NAZ Indian Restaurant was last inspected by East Cambridgeshire on 19 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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