Londis - Witcham Toll

Witcham Toll

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis - Witcham Toll scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 June 2026 by East Cambridgeshire.

What does this rating mean?

Londis - Witcham Toll in Witcham Toll has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Witcham Toll Service Station,
Ely Road,
Witcham Toll,
Ely,
CB6 2AA

Londis - Witcham Toll Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis - Witcham Toll. The data is published by the FSA under the Open Government Licence.

Who inspects Londis - Witcham Toll?

Food hygiene at Londis - Witcham Toll is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Londis - Witcham Toll

What is Londis - Witcham Toll’s food hygiene rating?

Londis - Witcham Toll has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Londis - Witcham Toll last inspected?

Londis - Witcham Toll was last inspected by East Cambridgeshire on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.