Little Downham Day Centre

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Downham Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2018 by East Cambridgeshire.

What does this rating mean?

Little Downham Day Centre in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holme Close,
Little Downham,
Cambridgeshire,
CB6 2TP

Little Downham Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Downham Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Little Downham Day Centre?

Food hygiene at Little Downham Day Centre is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Little Downham Day Centre

What is Little Downham Day Centre’s food hygiene rating?

Little Downham Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2018.

When was Little Downham Day Centre last inspected?

Little Downham Day Centre was last inspected by East Cambridgeshire on 5 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.