Mobile caterer 📍 East Cambridgeshire

Grilla Kebab

Soham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grilla Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 16 September 2026 by East Cambridgeshire.

What does this rating mean?

Grilla Kebab in Soham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Soham Town Rangers Football Club,
Julius Martin Lane,
Soham,
Ely,
CB7 5EQ

This is the official Food Standards Agency hygiene badge for Grilla Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Grilla Kebab?

Food hygiene at Grilla Kebab is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Grilla Kebab

What is Grilla Kebab’s food hygiene rating?

Grilla Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2026.

When was Grilla Kebab last inspected?

Grilla Kebab was last inspected by East Cambridgeshire on 16 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.