Griddle Bar And Meat House

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Griddle Bar And Meat House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2025 by East Cambridgeshire.

What does this rating mean?

Griddle Bar And Meat House in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 High Street Passage,
Ely,
Cambridgeshire,
CB7 4NB

Griddle Bar And Meat House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Griddle Bar And Meat House. The data is published by the FSA under the Open Government Licence.

Who inspects Griddle Bar And Meat House?

Food hygiene at Griddle Bar And Meat House is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Griddle Bar And Meat House

What is Griddle Bar And Meat House’s food hygiene rating?

Griddle Bar And Meat House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Griddle Bar And Meat House last inspected?

Griddle Bar And Meat House was last inspected by East Cambridgeshire on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.