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Takeaway/sandwich shop 📍 East Cambridgeshire

Fordham Fish Bar

Ely

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fordham Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2024 by East Cambridgeshire.

What does this rating mean?

Fordham Fish Bar in Ely has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Carter Street,
Fordham,
Ely,
Cambridgeshire,
CB7 5NG
Fordham Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fordham Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Fordham Fish Bar?

Food hygiene at Fordham Fish Bar is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Fordham Fish Bar

What is Fordham Fish Bar’s food hygiene rating?
Fordham Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.
When was Fordham Fish Bar last inspected?
Fordham Fish Bar was last inspected by East Cambridgeshire on 5 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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