Ely Grazing Company

Cambridgeshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ely Grazing Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 December 2025 by East Cambridgeshire.

What does this rating mean?

Ely Grazing Company in Cambridgeshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Buttermarket,
Ely,
Cambridgeshire,
CB7 4NY

Ely Grazing Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ely Grazing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Ely Grazing Company?

Food hygiene at Ely Grazing Company is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Ely Grazing Company

What is Ely Grazing Company’s food hygiene rating?

Ely Grazing Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Ely Grazing Company last inspected?

Ely Grazing Company was last inspected by East Cambridgeshire on 17 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.