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Pub/bar/nightclub 📍 East Cambridgeshire

Dyke's End Public House

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dyke's End Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 April 2026 by East Cambridgeshire.

What does this rating mean?

Dyke's End Public House in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Fair Green,
Reach,
Cambridge,
CB25 0JD
Dyke's End Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dyke's End Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Dyke's End Public House?

Food hygiene at Dyke's End Public House is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Dyke's End Public House

What is Dyke's End Public House’s food hygiene rating?
Dyke's End Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.
When was Dyke's End Public House last inspected?
Dyke's End Public House was last inspected by East Cambridgeshire on 9 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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