Mobile caterer 📍 East Cambridgeshire

Doydoy Kebab

Bottisham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 April 2025 by East Cambridgeshire.

What does this rating mean?

Doydoy Kebab in Bottisham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greengables,
Newmarket Road,
Bottisham,
Cambridge,
CB25 9BD

This is the official Food Standards Agency hygiene badge for Doydoy Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Doydoy Kebab?

Food hygiene at Doydoy Kebab is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Doydoy Kebab

What is Doydoy Kebab’s food hygiene rating?

Doydoy Kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 April 2025.

When was Doydoy Kebab last inspected?

Doydoy Kebab was last inspected by East Cambridgeshire on 9 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.