Bottisham Airfield Museum

Cambridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bottisham Airfield Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 July 2024 by East Cambridgeshire.

What does this rating mean?

Bottisham Airfield Museum in Cambridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilbraham Road,
Bottisham,
Cambridge,
CB25 9BU

Bottisham Airfield Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bottisham Airfield Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Bottisham Airfield Museum?

Food hygiene at Bottisham Airfield Museum is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Bottisham Airfield Museum

What is Bottisham Airfield Museum’s food hygiene rating?

Bottisham Airfield Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Bottisham Airfield Museum last inspected?

Bottisham Airfield Museum was last inspected by East Cambridgeshire on 3 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.