Dodgy
Dinners
Takeaway/sandwich shop 📍 Ealing

Wild West Grill

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wild West Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 October 2021 by Ealing.

What does this rating mean?

Wild West Grill in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Uxbridge Road,
Hanwell,
London,
W7 3ST
Wild West Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wild West Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Wild West Grill?

Food hygiene at Wild West Grill is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Wild West Grill

What is Wild West Grill’s food hygiene rating?
Wild West Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 October 2021.
When was Wild West Grill last inspected?
Wild West Grill was last inspected by Ealing on 26 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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