West London Trades Union Club

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West London Trades Union Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2017 by Ealing.

What does this rating mean?

West London Trades Union Club in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall,
33-35 High Street,
Acton,
London,
W3 6ND

West London Trades Union Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West London Trades Union Club. The data is published by the FSA under the Open Government Licence.

Who inspects West London Trades Union Club?

Food hygiene at West London Trades Union Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about West London Trades Union Club

What is West London Trades Union Club’s food hygiene rating?

West London Trades Union Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2017.

When was West London Trades Union Club last inspected?

West London Trades Union Club was last inspected by Ealing on 25 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.