Viona Patisserie

Ealing

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Viona Patisserie scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 October 2020 by Ealing.

What does this rating mean?

Viona Patisserie in Ealing has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Station Parade,
Uxbridge Road,
Ealing,
London,
W5 3LD

This is the official Food Standards Agency hygiene badge for Viona Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Viona Patisserie?

Food hygiene at Viona Patisserie is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Viona Patisserie

What is Viona Patisserie’s food hygiene rating?

Viona Patisserie has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 October 2020.

When was Viona Patisserie last inspected?

Viona Patisserie was last inspected by Ealing on 8 October 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.