Tyme On The Waterfront

Northolt

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tyme On The Waterfront scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 August 2020 by Ealing.

What does this rating mean?

Tyme On The Waterfront in Northolt has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
9 Higham Mews,
Northolt,
Middlesex,
UB5 6FP

Tyme On The Waterfront Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tyme On The Waterfront. The data is published by the FSA under the Open Government Licence.

Who inspects Tyme On The Waterfront?

Food hygiene at Tyme On The Waterfront is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Tyme On The Waterfront

What is Tyme On The Waterfront’s food hygiene rating?

Tyme On The Waterfront has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Tyme On The Waterfront last inspected?

Tyme On The Waterfront was last inspected by Ealing on 27 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.