Tulip London (Nursery)

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tulip London (Nursery) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2018 by Ealing.

What does this rating mean?

Tulip London (Nursery) in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harvington Prep School,
20-24 Castlebar Road,
Ealing,
London,
W5 2DS

Tulip London (Nursery) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tulip London (Nursery). The data is published by the FSA under the Open Government Licence.

Who inspects Tulip London (Nursery)?

Food hygiene at Tulip London (Nursery) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Tulip London (Nursery)

What is Tulip London (Nursery)’s food hygiene rating?

Tulip London (Nursery) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2018.

When was Tulip London (Nursery) last inspected?

Tulip London (Nursery) was last inspected by Ealing on 16 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.