Triangle Service Station

Ealing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Triangle Service Station scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 October 2018 by Ealing.

What does this rating mean?

Triangle Service Station in Ealing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Petrol Filling Station,
35-39 South Ealing Road,
Ealing,
London,
W5 4QT

Triangle Service Station Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Triangle Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Triangle Service Station?

Food hygiene at Triangle Service Station is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Triangle Service Station

What is Triangle Service Station’s food hygiene rating?

Triangle Service Station has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 October 2018.

When was Triangle Service Station last inspected?

Triangle Service Station was last inspected by Ealing on 9 October 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.