The Village Superstore

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 February 2018 by Ealing.

What does this rating mean?

The Village Superstore in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-10 Station Parade,
Northolt,
Middlesex,
UB5 5HR

The Village Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Superstore?

Food hygiene at The Village Superstore is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Village Superstore

What is The Village Superstore’s food hygiene rating?

The Village Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2018.

When was The Village Superstore last inspected?

The Village Superstore was last inspected by Ealing on 6 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.