The Steam Dreams Rail Co

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Steam Dreams Rail Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 March 2019 by Ealing.

What does this rating mean?

The Steam Dreams Rail Co in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southall Railway Centre,
Collett Way,
Southall,
Middlesex,
UB2 4SE

The Steam Dreams Rail Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Steam Dreams Rail Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Steam Dreams Rail Co?

Food hygiene at The Steam Dreams Rail Co is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Steam Dreams Rail Co

What is The Steam Dreams Rail Co’s food hygiene rating?

The Steam Dreams Rail Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2019.

When was The Steam Dreams Rail Co last inspected?

The Steam Dreams Rail Co was last inspected by Ealing on 29 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.