The Old Oak Tree Pub

Southall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Old Oak Tree Pub scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 7 October 2021 by Ealing.

What does this rating mean?

The Old Oak Tree Pub in Southall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Oak Tree,
The Common,
Southall,
Middlesex,
UB2 5PJ

The Old Oak Tree Pub Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Old Oak Tree Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Oak Tree Pub?

Food hygiene at The Old Oak Tree Pub is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Old Oak Tree Pub

What is The Old Oak Tree Pub’s food hygiene rating?

The Old Oak Tree Pub has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 October 2021.

When was The Old Oak Tree Pub last inspected?

The Old Oak Tree Pub was last inspected by Ealing on 7 October 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.