The Grange Pub & Dining Room

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grange Pub & Dining Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 11 December 2019 by Ealing.

What does this rating mean?

The Grange Pub & Dining Room in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Hotel,
Warwick Road,
Ealing,
Ealing,
W5 3XH

The Grange Pub & Dining Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grange Pub & Dining Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Grange Pub & Dining Room?

Food hygiene at The Grange Pub & Dining Room is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Grange Pub & Dining Room

What is The Grange Pub & Dining Room’s food hygiene rating?

The Grange Pub & Dining Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was The Grange Pub & Dining Room last inspected?

The Grange Pub & Dining Room was last inspected by Ealing on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.