The Bakers Of Ealing

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Bakers Of Ealing scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2021 by Ealing.

What does this rating mean?

The Bakers Of Ealing in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 New Broadway,
Ealing,
London,
W5 5AW

The Bakers Of Ealing Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Bakers Of Ealing. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakers Of Ealing?

Food hygiene at The Bakers Of Ealing is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Bakers Of Ealing

What is The Bakers Of Ealing’s food hygiene rating?

The Bakers Of Ealing has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 September 2021.

When was The Bakers Of Ealing last inspected?

The Bakers Of Ealing was last inspected by Ealing on 16 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.