The 3 Little Pigs Souvlaki

Norwich Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The 3 Little Pigs Souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2019 by Ealing.

What does this rating mean?

The 3 Little Pigs Souvlaki in Norwich Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 47,
The Metropolitan Centre,
Norwich Road,
Greenford,
UB6 8UB

The 3 Little Pigs Souvlaki Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The 3 Little Pigs Souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects The 3 Little Pigs Souvlaki?

Food hygiene at The 3 Little Pigs Souvlaki is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The 3 Little Pigs Souvlaki

What is The 3 Little Pigs Souvlaki’s food hygiene rating?

The 3 Little Pigs Souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2019.

When was The 3 Little Pigs Souvlaki last inspected?

The 3 Little Pigs Souvlaki was last inspected by Ealing on 1 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.