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Tariq Halal Meats

Middlesex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tariq Halal Meats scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 29 November 2021 by Ealing.

What does this rating mean?

Tariq Halal Meats in Middlesex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 The Broadway,
Southall,
Middlesex,
UB1 1QF
Tariq Halal Meats Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tariq Halal Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Tariq Halal Meats?

Food hygiene at Tariq Halal Meats is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Tariq Halal Meats

What is Tariq Halal Meats’s food hygiene rating?
Tariq Halal Meats has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 November 2021.
When was Tariq Halal Meats last inspected?
Tariq Halal Meats was last inspected by Ealing on 29 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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