Tariq Halal Meat UK

Ealing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tariq Halal Meat UK scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 January 2021 by Ealing.

What does this rating mean?

Tariq Halal Meat UK in Ealing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 High Street,
Southall,
Ealing,
UB1 3HF

Tariq Halal Meat UK Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tariq Halal Meat UK. The data is published by the FSA under the Open Government Licence.

Who inspects Tariq Halal Meat UK?

Food hygiene at Tariq Halal Meat UK is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Tariq Halal Meat UK

What is Tariq Halal Meat UK’s food hygiene rating?

Tariq Halal Meat UK has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 January 2021.

When was Tariq Halal Meat UK last inspected?

Tariq Halal Meat UK was last inspected by Ealing on 19 January 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.