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Sudbury Golf Club (Bar)

Wembley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sudbury Golf Club (Bar) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 March 2017 by Ealing.

What does this rating mean?

Sudbury Golf Club (Bar) in Wembley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sudbury Golf Club,
Bridgewater Road,
Wembley,
Brent,
HA0 1AL
Sudbury Golf Club (Bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sudbury Golf Club (Bar). The data is published by the FSA under the Open Government Licence.

Who inspects Sudbury Golf Club (Bar)?

Food hygiene at Sudbury Golf Club (Bar) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Sudbury Golf Club (Bar)

What is Sudbury Golf Club (Bar)’s food hygiene rating?
Sudbury Golf Club (Bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2017.
When was Sudbury Golf Club (Bar) last inspected?
Sudbury Golf Club (Bar) was last inspected by Ealing on 28 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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