Steak On The Green

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steak On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2020 by Ealing.

What does this rating mean?

Steak On The Green in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Haven Green,
Ealing,
London,
W5 2NX

This is the official Food Standards Agency hygiene badge for Steak On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Steak On The Green?

Food hygiene at Steak On The Green is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Steak On The Green

What is Steak On The Green’s food hygiene rating?

Steak On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2020.

When was Steak On The Green last inspected?

Steak On The Green was last inspected by Ealing on 1 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.