St Benedicts Mens Club

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Benedicts Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2016 by Ealing.

What does this rating mean?

St Benedicts Mens Club in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welsby Court,
Eaton Rise,
Ealing,
London,
W5 2EY

St Benedicts Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Benedicts Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Benedicts Mens Club?

Food hygiene at St Benedicts Mens Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about St Benedicts Mens Club

What is St Benedicts Mens Club’s food hygiene rating?

St Benedicts Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2016.

When was St Benedicts Mens Club last inspected?

St Benedicts Mens Club was last inspected by Ealing on 5 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.