Springfield Acton Bowls

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Springfield Acton Bowls scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 September 2019 by Ealing.

What does this rating mean?

Springfield Acton Bowls in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Western Gardens,
Ealing,
London,
W5 3RS

Springfield Acton Bowls Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Springfield Acton Bowls. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Acton Bowls?

Food hygiene at Springfield Acton Bowls is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Springfield Acton Bowls

What is Springfield Acton Bowls’s food hygiene rating?

Springfield Acton Bowls has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2019.

When was Springfield Acton Bowls last inspected?

Springfield Acton Bowls was last inspected by Ealing on 5 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.