Southall Working Mens Club

Southall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southall Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 January 2016 by Ealing.

What does this rating mean?

Southall Working Mens Club in Southall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Working Mens Club,
2 Featherstone Terrace,
Southall,
UB2 5AL

Southall Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southall Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Southall Working Mens Club?

Food hygiene at Southall Working Mens Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Southall Working Mens Club

What is Southall Working Mens Club’s food hygiene rating?

Southall Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2016.

When was Southall Working Mens Club last inspected?

Southall Working Mens Club was last inspected by Ealing on 26 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.