Southall Conservative Club

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southall Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 January 2020 by Ealing.

What does this rating mean?

Southall Conservative Club in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairlawn Hall,
High Street,
Southall,
Middlesex,
UB1 3HB

Southall Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southall Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Southall Conservative Club?

Food hygiene at Southall Conservative Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Southall Conservative Club

What is Southall Conservative Club’s food hygiene rating?

Southall Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Southall Conservative Club last inspected?

Southall Conservative Club was last inspected by Ealing on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.