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SK Food And Wine

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

SK Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 August 2017 by Ealing.

What does this rating mean?

SK Food And Wine in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Oldfield Lane North,
Greenford,
Middlesex,
UB6 8PX
SK Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SK Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects SK Food And Wine?

Food hygiene at SK Food And Wine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about SK Food And Wine

What is SK Food And Wine’s food hygiene rating?
SK Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2017.
When was SK Food And Wine last inspected?
SK Food And Wine was last inspected by Ealing on 7 August 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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