Save & Select Superstore

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Save & Select Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 July 2017 by Ealing.

What does this rating mean?

Save & Select Superstore in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145-147 South Ealing Road,
Ealing,
London,
W5 4QP

Save & Select Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Save & Select Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Save & Select Superstore?

Food hygiene at Save & Select Superstore is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Save & Select Superstore

What is Save & Select Superstore’s food hygiene rating?

Save & Select Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 July 2017.

When was Save & Select Superstore last inspected?

Save & Select Superstore was last inspected by Ealing on 12 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.