Saray Palace Restaurant

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saray Palace Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 August 2020 by Ealing.

What does this rating mean?

Saray Palace Restaurant in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10-12 Abbey Parade,
Ealing,
London,
W5 1EE

Saray Palace Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saray Palace Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Saray Palace Restaurant?

Food hygiene at Saray Palace Restaurant is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Saray Palace Restaurant

What is Saray Palace Restaurant’s food hygiene rating?

Saray Palace Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2020.

When was Saray Palace Restaurant last inspected?

Saray Palace Restaurant was last inspected by Ealing on 11 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.