Santa Maria Pizzeria

Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Santa Maria Pizzeria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 22 February 2020 by Ealing.

What does this rating mean?

Santa Maria Pizzeria in Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement And Ground Floors,
15 St Marys Road,
Ealing,
London,
W5 5RA

Santa Maria Pizzeria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Santa Maria Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Santa Maria Pizzeria?

Food hygiene at Santa Maria Pizzeria is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Santa Maria Pizzeria

What is Santa Maria Pizzeria’s food hygiene rating?

Santa Maria Pizzeria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2020.

When was Santa Maria Pizzeria last inspected?

Santa Maria Pizzeria was last inspected by Ealing on 22 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.