Provenance Village Butcher

Park Royal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Provenance Village Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2020 by Ealing.

What does this rating mean?

Provenance Village Butcher in Park Royal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 101-105,
26 Chase Road,
Park Royal,
Ealing,
NW10 6QN

Provenance Village Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Provenance Village Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Provenance Village Butcher?

Food hygiene at Provenance Village Butcher is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Provenance Village Butcher

What is Provenance Village Butcher’s food hygiene rating?

Provenance Village Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2020.

When was Provenance Village Butcher last inspected?

Provenance Village Butcher was last inspected by Ealing on 30 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.