Poonam Sweet Centre

Middlesex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 July 2021 by Ealing.

What does this rating mean?

Poonam Sweet Centre in Middlesex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84-86 Western Road,
Southall,
Middlesex,
UB2 5DZ

Poonam Sweet Centre Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Poonam Sweet Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Poonam Sweet Centre?

Food hygiene at Poonam Sweet Centre is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Poonam Sweet Centre

What is Poonam Sweet Centre’s food hygiene rating?

Poonam Sweet Centre has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 July 2021.

When was Poonam Sweet Centre last inspected?

Poonam Sweet Centre was last inspected by Ealing on 2 July 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.