Polmar Bartek Deli

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Polmar Bartek Deli scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 March 2019 by Ealing.

What does this rating mean?

Polmar Bartek Deli in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150-152 Uxbridge Road,
West Ealing,
London,
W13 8SB

This is the official Food Standards Agency hygiene badge for Polmar Bartek Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Polmar Bartek Deli?

Food hygiene at Polmar Bartek Deli is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Polmar Bartek Deli

What is Polmar Bartek Deli’s food hygiene rating?

Polmar Bartek Deli has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 March 2019.

When was Polmar Bartek Deli last inspected?

Polmar Bartek Deli was last inspected by Ealing on 2 March 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.