Patri Artisan Food And Drinks

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Patri Artisan Food And Drinks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2021 by Ealing.

What does this rating mean?

Patri Artisan Food And Drinks in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Northfield Avenue,
West Ealing,
London,
W13 9QT

Patri Artisan Food And Drinks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Patri Artisan Food And Drinks. The data is published by the FSA under the Open Government Licence.

Who inspects Patri Artisan Food And Drinks?

Food hygiene at Patri Artisan Food And Drinks is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Patri Artisan Food And Drinks

What is Patri Artisan Food And Drinks’s food hygiene rating?

Patri Artisan Food And Drinks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Patri Artisan Food And Drinks last inspected?

Patri Artisan Food And Drinks was last inspected by Ealing on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.