Panji Sweets And Savouries

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Panji Sweets And Savouries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 January 2020 by Ealing.

What does this rating mean?

Panji Sweets And Savouries in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Broadway,
Southall,
Middlesex,
UB1 1JR

Panji Sweets And Savouries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Panji Sweets And Savouries. The data is published by the FSA under the Open Government Licence.

Who inspects Panji Sweets And Savouries?

Food hygiene at Panji Sweets And Savouries is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Panji Sweets And Savouries

What is Panji Sweets And Savouries’s food hygiene rating?

Panji Sweets And Savouries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2020.

When was Panji Sweets And Savouries last inspected?

Panji Sweets And Savouries was last inspected by Ealing on 11 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.