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Manufacturers/packers 📍 Ealing

Original Greek Souvlaki

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Original Greek Souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2021 by Ealing.

What does this rating mean?

Original Greek Souvlaki in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102A Churchfield Road,
Acton,
London,
W3 6DH
Original Greek Souvlaki Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Original Greek Souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Original Greek Souvlaki?

Food hygiene at Original Greek Souvlaki is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Original Greek Souvlaki

What is Original Greek Souvlaki’s food hygiene rating?
Original Greek Souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2021.
When was Original Greek Souvlaki last inspected?
Original Greek Souvlaki was last inspected by Ealing on 28 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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