Old Oak Cafe & Restaurant

Park Royal

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Oak Cafe & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2019 by Ealing.

What does this rating mean?

Old Oak Cafe & Restaurant in Park Royal has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Victoria Terrace,
Old Oak Lane,
Park Royal,
London,
NW10 6EG

Old Oak Cafe & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Oak Cafe & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Old Oak Cafe & Restaurant?

Food hygiene at Old Oak Cafe & Restaurant is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Old Oak Cafe & Restaurant

What is Old Oak Cafe & Restaurant’s food hygiene rating?

Old Oak Cafe & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2019.

When was Old Oak Cafe & Restaurant last inspected?

Old Oak Cafe & Restaurant was last inspected by Ealing on 6 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.