OCC Bar & Restaurant

Southall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

OCC Bar & Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 July 2021 by Ealing.

What does this rating mean?

OCC Bar & Restaurant in Southall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Osterley Sports Club,
Tentelow Lane,
Southall,
Middlesex,
UB2 4LW

OCC Bar & Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for OCC Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects OCC Bar & Restaurant?

Food hygiene at OCC Bar & Restaurant is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about OCC Bar & Restaurant

What is OCC Bar & Restaurant’s food hygiene rating?

OCC Bar & Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2021.

When was OCC Bar & Restaurant last inspected?

OCC Bar & Restaurant was last inspected by Ealing on 28 July 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.