Notting Hill & Ealing School

West Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Notting Hill & Ealing School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 October 2018 by Ealing.

What does this rating mean?

Notting Hill & Ealing School in West Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Notting Hill And Ealing High School,
2 Cleveland Road,
West Ealing,
London,
W13 8AX

Notting Hill & Ealing School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Notting Hill & Ealing School. The data is published by the FSA under the Open Government Licence.

Who inspects Notting Hill & Ealing School?

Food hygiene at Notting Hill & Ealing School is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Notting Hill & Ealing School

What is Notting Hill & Ealing School’s food hygiene rating?

Notting Hill & Ealing School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Notting Hill & Ealing School last inspected?

Notting Hill & Ealing School was last inspected by Ealing on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.