Noormahal Events Ltd

Middlesex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Noormahal Events Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 August 2021 by Ealing.

What does this rating mean?

Noormahal Events Ltd in Middlesex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2D West End Road,
Southall,
Middlesex,
UB1 1JH

Noormahal Events Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Noormahal Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Noormahal Events Ltd?

Food hygiene at Noormahal Events Ltd is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Noormahal Events Ltd

What is Noormahal Events Ltd’s food hygiene rating?

Noormahal Events Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 August 2021.

When was Noormahal Events Ltd last inspected?

Noormahal Events Ltd was last inspected by Ealing on 14 August 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.